The Dough Girl's Kitchen, Inc., a small, 100% woman owned business,
is a solution provider of frozen dough needs for the government and
private sector. Since 2005, The Dough Girl's Kitchen, Inc. has been
dedicated to being a sole source provider of healthier frozen cookie
doughs and other frozen bakery items. Customers purchase in
economical food service quantity, allowing preparation of only what
is needed at the moment, insuring higher value with less waste. The
value of the aroma and taste of a freshly baked cookie is a priceless
morale booster. The Dough Girl's Kitchen, Inc. can help meet your
small and woman owned business goals. All natural and part-organic
offerings help meet "green" goals. The Dough Girl's Kitchen uses a
manufacturer that has been in business since 1899.
Capabilities
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Pre-portioned frozen cookie doughs in
1.0, 1.5, 2.5, 3.5, 4.0 ounce sizes and 18# reusable pails
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Five flavors of all natural, whole grain, part organic,
Chrysalis® cookie dough
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Muffin batter in 18# reusable pails
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Conventional cookie dough
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Sugar Free and Fat Free muffin and cookie dough
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Products are OU and CRC Kosher Certified
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Timely manufacture and delivery of large quantities
Some Satisfied Customers
- Earth Fare Stores
- Inn at Willow Falls
- Whole Foods (trial in May 2008)
Small Business
100% Woman Owned
Certified by State of Illinois
CAGE Code 4XY12
DUNS number 808546969
NAICS Codes
424420
311813
311412
311812
311822
311999
424410
445110
445120
445299
447110
452910
722211
722310
722330
Contact Information
Linda Hardin, President
P.O. Box 337
Bolingbrook, IL 60440
Phone: 630-865-6929
Fax: 845-698-2297
Email: hardin@doughgirlskitchen.com